[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.doel.cz\/svestky-nejsou-jen-povidla-a-slivovice\/#Article","mainEntityOfPage":"https:\/\/www.doel.cz\/svestky-nejsou-jen-povidla-a-slivovice\/","headline":"\u0160vestky nejsou jen povidla a slivovice","name":"\u0160vestky nejsou jen povidla a slivovice","description":"Slivo\u0148 \u0161vestka, nebo tak\u00e9 \u0161vestka dom\u00e1c\u00ed. Takto zn\u00ed obecn\u011b n\u00e1zev obl\u00edben\u00e9 ovocn\u00e9 d\u0159eviny, na n\u00ed\u017e … ","datePublished":"2020-09-09","dateModified":"2020-09-09","author":{"@type":"Person","@id":"https:\/\/www.doel.cz\/author\/#Person","name":"","url":"https:\/\/www.doel.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/11f8c6ff4d174e1ebef1d6401491d0892ff6534e7a3312fbf752a8f90a4375cd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/11f8c6ff4d174e1ebef1d6401491d0892ff6534e7a3312fbf752a8f90a4375cd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"doel.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.doel.cz\/wp-content\/uploads\/img_a294177_w2082_t1506073728.jpg","url":"https:\/\/www.doel.cz\/wp-content\/uploads\/img_a294177_w2082_t1506073728.jpg","height":0,"width":0},"url":"https:\/\/www.doel.cz\/svestky-nejsou-jen-povidla-a-slivovice\/","wordCount":380,"articleBody":"Slivo\u0148 \u0161vestka, nebo tak\u00e9 \u0161vestka dom\u00e1c\u00ed. Takto zn\u00ed obecn\u011b n\u00e1zev obl\u00edben\u00e9 ovocn\u00e9 d\u0159eviny, na n\u00ed\u017e dozr\u00e1vaj\u00ed modr\u00e9 a\u017e fialov\u00e9 plody zvan\u00e9 \u0161vestky. Jejich p\u011bstov\u00e1n\u00ed nen\u00ed nijak slo\u017eit\u00e9 a proto m\u00e1 tak\u00e9 ve spoust\u011b ovocn\u00fdch zahrad sv\u00e9 m\u00edsto.  \u0160vestky dozr\u00e1vaj\u00ed na konci l\u00e9ta a maj\u00ed mnoh\u00e9 vyu\u017eit\u00ed. Krom\u011b v\u0161em notoricky zn\u00e1m\u00e9ho zkapaln\u011bn\u00ed do podoby slivovice nebo uva\u0159en\u00ed na povidla, se \u0161vestky d\u00e1le zava\u0159uj\u00ed, va\u0159\u00ed, pe\u010dou, su\u0161\u00ed, ale v\u00fdborn\u00e9 jsou i v syrov\u00e9m stavu. Krom\u011b chutn\u00fdch kol\u00e1\u010d\u016f, kynut\u00fdch knedl\u00edk\u016f, \u0161vestkov\u00fdch om\u00e1\u010dek a jin\u00fdch lah\u016fdek maj\u00ed \u0161vestky i pozitivn\u00ed vliv na lidsk\u00fd organismus.  Jak\u00e9 jsou pozitivn\u00ed \u00fa\u010dinky konzumace \u0161vestek: – o\u010dista st\u0159evn\u00edho traktu a p\u0159i z\u00e1cp\u011b – blahod\u00e1rn\u00fd vliv na srde\u010dn\u00ed \u010dinnost a imunitn\u00ed syst\u00e9m – pom\u00e1haj\u00ed l\u00e9\u010dit j\u00e1tra, ledviny i krevn\u00ed ob\u011bh – upravuj\u00ed hladinu cholesterolu – pom\u00e1haj\u00ed p\u0159i bolestech kloub\u016f a revmatismu. Su\u0161en\u00e9 \u0161vestkov\u00e9 pecky se pou\u017e\u00edvaj\u00ed na v\u00fdrobu pol\u0161t\u00e1\u0159k\u016f, kdy udr\u017euj\u00ed teplo a pom\u00e1haj\u00ed pak proh\u0159\u00e1t bolav\u00e9 svaly a klouby. Ze \u0161vestek lze p\u0159ipravit tak\u00e9 p\u0159\u00edrodn\u00ed ple\u0165ovou masku, kter\u00e1 vyhlad\u00ed a hydratuje va\u0161i ple\u0165. A nyn\u00ed, pokud v\u00e1m pr\u00e1v\u011b na zahr\u00e1dce n\u011bjak\u00e9 \u0161vestky dozr\u00e1vaj\u00ed, nebo jste si je t\u0159eba koupili, je zde jednoduch\u00fd, rychl\u00fd a velmi chutn\u00fd recept na \u0161vestkov\u00fd kol\u00e1\u010d s drobenkou, kter\u00fd si m\u016f\u017eete d\u00e1t nap\u0159\u00edklad k odpoledn\u00ed k\u00e1v\u011b. Pro p\u0159\u00edpravu receptu budete pot\u0159ebovat: 1 kg \u0161vestek 125 gram\u016f m\u00e1sla 1 hrnek cukru krupice 2 hrnky polohrub\u00e9 mouky \u00be bal\u00ed\u010dku pr\u00e1\u0161ku do pe\u010diva 2 cel\u00e1 vejce 1 vanilkov\u00fd cukr \u00be hrnku ml\u00e9ka  Kol\u00e1\u010d p\u0159iprav\u00edme n\u00e1sledovn\u011b: Z m\u00e1sla, mouky a cukru vytvo\u0159\u00edme drobenku. Z t\u00e9 odebereme jeden hrnek a odlo\u017e\u00edme stranou na z\u00e1v\u011bre\u010dn\u00e9 posyp\u00e1n\u00ed kol\u00e1\u010de. Do zbyl\u00e9ho mno\u017estv\u00ed drobenky p\u0159id\u00e1me ostatn\u00ed suroviny, vlijeme na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem, naskl\u00e1d\u00e1me nahoru vypeckovan\u00e9 \u0161vestky a posypeme odlo\u017eenou drobenkou. Pe\u010deme na 200\u00b0C zhruba 20 minut. Po vychladnut\u00ed si u\u017e jen m\u016f\u017eete v klidu pochutnat na t\u00e9to \u0161vestkov\u00e9 dobrot\u011b.                                                                                                                                                                                                                                                                                                                                                                                                 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